Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Take Blended Spice
  2. Prepare 5 Shallots
  3. Make ready 2 Garlics
  4. Make ready 1 cm Ginger
  5. Take 2 Candlenuts
  6. Get 5 tbsp Water
  7. Take Boil
  8. Make ready 1 Chicken Breast
  9. Get 1/2 tsp Turmeric Powder
  10. Get 1/2 tsp Coriander Powder
  11. Take 3 Lime Leaves
  12. Make ready 1 Lemongrass
  13. Prepare 1-2 tsp Salt
  14. Prepare 1/2 tsp White Pepper
  15. Take 400 ml Water
  16. Get Condiments
  17. Get 1 bundle Glass/Rice Noodle
  18. Take 1 Hard-boiled Egg (optional)
  19. Take 1 Green Onion
  20. Take 1 Bird's Eye Chili
  21. Make ready 1 tbsp Fried Shallot
  22. Prepare Some lemon/lime juice for acidity

To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Great recipe for Turmeric Chicken Soup (Soto Ayam).

Steps to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

You can eat Soto on its own or eat it with rice. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.

So that is going to wrap this up for this exceptional food turmeric chicken soup (soto ayam) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!