Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pineapple rice with shredded chicken sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple rice with shredded chicken sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Get Rice parboiled
- Take Pineapple
- Take Butter
- Make ready Carrots
- Prepare Peas
- Make ready Sweet corn
- Get Red kidney beans
- Make ready Red pepper
- Take Soup
- Take Boil shredded chicken
- Make ready Pepper
- Get Scotch bonnet
- Make ready Onion
- Get Garlic
- Get Carrot
- Take Green pepper
- Prepare Red pepper
- Take Boil egg
- Prepare Seasoning
- Prepare Paprika
- Take White pepper
- Prepare Black pepper
- Take Mix seasoning
- Take Curry
- Make ready Soy sauce
- Prepare Veg oil
- Make ready Butter
Joe Wicks' chicken and pineapple fried rice recipe. The sweetness of the pineapple in this disk is a great match with the nuttiness of the brown rice. With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat — this dish explodes with flavor!
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat — this dish explodes with flavor! Seasoned with soy sauce, fresh basil and red pepper flakes, this recipe packs the perfect amount of punch. Despite its depth of flavor, it also comes together in minutes. Pineapple Chicken Fried Rice can be eaten warm for dinner or cold for lunch the next day, making it a very versatile dish.
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