Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pineapple rice with shredded chicken sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple rice with shredded chicken sauce is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Take Rice parboiled
- Make ready Pineapple
- Make ready Butter
- Prepare Carrots
- Get Peas
- Make ready Sweet corn
- Prepare Red kidney beans
- Take Red pepper
- Prepare Soup
- Get Boil shredded chicken
- Get Pepper
- Get Scotch bonnet
- Get Onion
- Make ready Garlic
- Make ready Carrot
- Make ready Green pepper
- Get Red pepper
- Get Boil egg
- Take Seasoning
- Make ready Paprika
- Make ready White pepper
- Get Black pepper
- Make ready Mix seasoning
- Get Curry
- Get Soy sauce
- Make ready Veg oil
- Make ready Butter
Pineapple rice with shredded chicken sauce. This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve ššš
Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat ā this dish explodes with flavor!
So that is going to wrap it up for this special food pineapple rice with shredded chicken sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
