Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Get eggs (replace with tofu for vegan diet)
  2. Take dry rice noodle (I use the large size one or kwetiaw)
  3. Get bokchoy
  4. Get long red chili (chopped)
  5. Make ready garlic cloves (finely chopped)
  6. Prepare salt
  7. Get pepper
  8. Prepare sugar
  9. Make ready stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare water
  11. Prepare cooking oil

Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make.

So that’s going to wrap it up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!