5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 pepper chicken and rice casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

5 Pepper Chicken And Rice Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 5 Pepper Chicken And Rice Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. In a large skillet or Dutch oven, melt butter over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Prepare Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Get Cubed chicken breast
  3. Make ready Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Make ready Cream of chicken soup
  5. Take Chicken broth
  6. Take Minute rice
  7. Make ready Pepper jack cheese, cubed
  8. Get Cilantro chopped
  9. Take Olive oil
  10. Get Leeks chopped

It's a great recipe for a weeknight dinner, a delivery. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt.

Steps to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt. Heat the broth in a medium saucepan until simmering. Sprinkle the rice, red pepper and parsley over the top. Spread the cheese evenly over the top.

So that’s going to wrap this up for this exceptional food 5 pepper chicken and rice casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!