Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 5 pepper chicken and rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make.
5 Pepper Chicken And Rice Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 5 Pepper Chicken And Rice Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
- Take 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
- Make ready 1 Cubed chicken breast
- Prepare 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
- Make ready 1 can Cream of chicken soup
- Take 1 can Chicken broth
- Make ready 2 cup Minute rice
- Make ready 2 cup Pepper jack cheese, cubed
- Get 2 tbsp Cilantro chopped
- Make ready 2 tbsp Olive oil
- Prepare 1 Leeks chopped
In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, lemon pepper seasoning, salt, pepper, and ½ cup shredded Colby jack cheese and ½ cup shredded parmesan cheese. Once everything is mixed you can add this to a casserole dish.
Instructions to make 5 Pepper Chicken And Rice Casserole:
- First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
- Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
- Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.
Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, lemon pepper seasoning, salt, pepper, and ½ cup shredded Colby jack cheese and ½ cup shredded parmesan cheese. Once everything is mixed you can add this to a casserole dish. Put the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce.
So that’s going to wrap it up with this exceptional food 5 pepper chicken and rice casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
