Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I’ve loved my whole life.

Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Get 2 Lamb Shank
  3. Make ready 11/2 Tbsp Smoked Paprika
  4. Get 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Get 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Get 4 Large White Potatoes(cubed)
  10. Get 2 Garlic Cloves (minced)
  11. Get 1 Tbsp Butter
  12. Get 4 Spring Onions (finely chopped)
  13. Take 2 Tbsp Milk
  14. Get Other Ingredients
  15. Prepare 2 Large Onion(thinly sliced)
  16. Make ready 2 Cups Red Wine
  17. Prepare 2 Chicken Stock Cubes
  18. Make ready 350 ml Boiled Water
  19. Get 1 Tbsp Cornflour (optional)
  20. Prepare Seasoning (Salt & Black Pepper)
  21. Make ready 4 Blanched Carrots(thin cuts)
  22. Take 6 Blanched Long-stem Broccoli

Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Remove the lamb from the slow cooker; cover to keep warm. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired. Transfer lamb shanks to a slow cooker. Add the leek, celery, carrot, onion, and garlic to the roasting pan. Season with the bay leaf, peppercorns, thyme and rosemary sprigs.

So that is going to wrap it up for this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!