Mild Shrimp Chili Rice
Mild Shrimp Chili Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mild shrimp chili rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mild Shrimp Chili Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mild Shrimp Chili Rice is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mild Shrimp Chili Rice:
  1. Prepare 20 Shrimp (Black Tiger)
  2. Get 1 tbsp Sake
  3. Prepare 1 Katakuriko
  4. Get Shrimp chili sauce:
  5. Take 1 Vegetable oil
  6. Take 1/3 tsp Doubanjiang
  7. Take 1/2 A. Onion
  8. Take 1/2 A. Celery (just the stalk)
  9. Make ready 1 clove A. Garlic
  10. Make ready 1 piece A. Ginger
  11. Make ready 1 one 400 grams can B. Diced canned tomatoes
  12. Make ready 100 ml B. Water
  13. Take 1 tbsp B. Sake
  14. Prepare 1 tbsp B. Chicken soup stock granules
  15. Get 2 tbsp B. Vinegar
  16. Prepare 2 tsp B. Sugar
  17. Get 1 tsp B. Salt
  18. Get 1 dash B. Pepper
  19. Get 50 ml Heavy cream
  20. Take 1 as much (to taste) Warm rice

Add a bit more milk than the amount of cream in this recipe. Peel and devein shrimp; set aside. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion , jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary.

Instructions to make Mild Shrimp Chili Rice:
  1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
  2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
  3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
  4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
  5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
  6. Coat a different pan with vegetable oil, and cook the shrimp.
  7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
  8. Pour over rice, and enjoy!

For green chile rice, in a blender container or food processor bowl combine tomatillos; onion , jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container as necessary. Thai Fried Rice with Shrimp is quick, easy and flavorful. It is made with shrimp, bell pepper, corn and chili peppers for some heat, and perfect weeknight meal. We love making easy and delicious Asian dishes such as our famous Instant Pot Orange Chicken, Instant Pot Mongolian Chicken and Instant Pot Beef and Broccoli.

So that’s going to wrap it up for this exceptional food mild shrimp chili rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!