Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Take Chicken breast (is thick), slice horizontally in halved
- Get then cut into 2x2cm
- Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Take & 1 tbs chinese Hoisin Sauce
- Get Ramen Egg Noodle
- Get potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare medium onion, chopped
- Prepare garlic paste
- Take Ginger paste
- Get ground Cardamom
- Prepare Salt
- Get grinded black pepper
- Get cayenne pepper
- Make ready celery diced
- Take carrot, peeled, grated
- Take cabbage chopped roughly or
- Take red capsicum, sliced
- Get Thai Seasoning Soy sauce
- Take fish sauce
- Get Chicken bouillon stock
- Get Water from the kettle for the soup
- Get Tomato Sauce
- Take lemon juice
- Get fresh Parsley chopped finely
- Get roasted whole peanuts with the skin on
- Take Rice Bran oil for stir-fry
- Prepare Chili Sambal Oelek sauce or Sriracha
- Take hot chili sauce
- Get previously fried Peanuts with the skin on
This time, I am going to make it a bit unique. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ step by step. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very simple one in my own version, you can add any veges, protein meat /fried tofu/boiled egg and seafood.
Instructions to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very simple one in my own version, you can add any veges, protein meat /fried tofu/boiled egg and seafood. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen.
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