Kimchi Soup
Kimchi Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kimchi Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kimchi Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Soup:
  1. Get 1 tablespoon neutral oil
  2. Prepare 3 gloves garlic chopped
  3. Prepare 2 tablespoons ginger chopped
  4. Make ready 3 tablespoons gochujang
  5. Take 1 cup kimchi chopped
  6. Make ready 4 cups chicken stock
  7. Make ready 1 tablespoon fish sauce
  8. Take 1 block tofu (soft or firm) diced into 1 in cubes
  9. Prepare 2 eggs
  10. Get 2 scallions chopped into 1 in pieces
  11. Make ready 1 tablespoon Chinese cooking wine
  12. Take 1 tablespoon sesame oil
  13. Prepare Rice noodles (optional)

Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil.

Steps to make Kimchi Soup:
  1. Heat oil in Dutch oven or large pot
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
  3. Add kimchi and sauté for 30 seconds
  4. Add chicken stock and fish stock and bring to a boil
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
  8. Enjoy with a side of rice or rice noodles!

Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more!

So that’s going to wrap this up for this special food kimchi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!