Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese hot pot soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Hot Pot Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Prepare 4 cups water
- Get 1/2 cup rice vinegar
- Get 1/3 soy sauce
- Make ready 1 1/2 Tbls sesame oil
- Prepare 1 tsp fish sauce
- Take 5 slices fresh ginger
- Get 5 garlic cloves, cracked
- Make ready 1 lb chicken thighs, sliced thin
- Get 5 oz rice noodles or 9oz dumplings
- Prepare 1 bunch green onions
- Take 1 1/2 cups bean sprouts
- Make ready 8 oz mushrooms, sliced thin
- Make ready 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Make ready Chile garlic sauce for garnish
Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base.
So that is going to wrap this up with this special food chinese hot pot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
