SHEREE'S ASIAN CABBAGE ROLLS
SHEREE'S ASIAN CABBAGE ROLLS

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sheree's asian cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of SHEREE'S ASIAN CABBAGE ROLLS. These Asian cabbage rolls are a fun cross between pork fried rice and Chinese lettuce wraps. The filling of the rolls is made with cauliflower rice, ground pork (or chicken), shredded carrots, scallions and lots of fresh ginger.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. SHEREE'S ASIAN CABBAGE ROLLS is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. Make ready 1 head Napa Cabbage
  2. Make ready 1 tsp salt
  3. Get sauce
  4. Get 8 oz tomato sauce or condescended tomato soup
  5. Take 3 tbsp hoison sauce
  6. Prepare 1/2 tsp sriracha sauce or Franks hot sauce
  7. Get 2 tsp oyster sauce
  8. Make ready 2 tbsp rice wine vinegar
  9. Prepare 2 tbsp tomato paste
  10. Prepare 2 tbsp honey or syrup
  11. Get filling
  12. Prepare 1 egg
  13. Prepare 1/2 cup cooked rice
  14. Prepare 1 medium onion diced
  15. Take 2 stick celery, diced
  16. Make ready 1 tsp ground ginger
  17. Make ready 2 tbsp soy sauce
  18. Get 2 tsp sesame oil
  19. Prepare 1/3 cup shredded carrots
  20. Take 1 lb chicken, ground raw
  21. Take 1 tbsp cornstartch
  22. Make ready 1/3 aneheim pepper….. or 1 chili pepper

Make yours and serve SHEREE'S ASIAN CABBAGE ROLLS for your family or friends. I made Asian Cabbage Rolls again. so good.. i made veggie stir fried rice. YUM!!!! :hungry Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope.

Instructions to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
  2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
  3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
  4. cut heavy vein so that leaf lays flat..
  5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
  6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
  7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
  8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
  9. sprinkle cornstarch … and mix by hand
  10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
  11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
  12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
  13. **** roll mixture from tip of leaf to bottom of leaf…
  14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
  15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

YUM!!!! :hungry Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. (I.

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