Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, singapore chicken rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Helping you cut the cost of pet care. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt.
Singapore Chicken Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Singapore Chicken Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook singapore chicken rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Singapore Chicken Rice:
- Make ready 1 Chicken thigh
- Prepare 1/2 Onion
- Make ready 540 ml Rice
- Prepare 1 ◎ Salt and pepper
- Take 2 Chicken soup stock cubes
- Prepare 1 tsp Grated garlic
- Get 1 tsp Grated ginger
- Prepare 1 clove ◎ Chopped garlic
- Take 1 Vegetable oil
- Prepare The sauce ingredients:
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Take 1 tbsp Vinegar
- Make ready 1 tsp Doubanjiang
- Make ready 1 tbsp Ground white sesame seeds
- Make ready 1/2 tsp Grated ginger
- Make ready Garnishes:
- Prepare 2 Cherry tomatoes
- Take 1/2 Cucumber
The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. Singapore Chicken Rice Be the first to rate & review! Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines.
Steps to make Singapore Chicken Rice:
- Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
- Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
- Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
- Add the chicken from Step 3 into the rice cooker bowl from Step 2.
- Combine the sauce ingredients.
- When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
- Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!
Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants. While the chicken is cooking, add oil to a wok and fry the chicken fats to extract the chicken oil. Remove and discard the crispy chicken fats once they turn golden brown.
So that’s going to wrap it up with this special food singapore chicken rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
