Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my entire life.

With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To begin with this recipe, we must prepare a few components. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Prepare Blended Spice
  2. Take 5 Shallots
  3. Make ready 2 Garlics
  4. Prepare 1 cm Ginger
  5. Take 2 Candlenuts
  6. Make ready 5 tbsp Water
  7. Take Boil
  8. Make ready 1 Chicken Breast
  9. Take 1/2 tsp Turmeric Powder
  10. Prepare 1/2 tsp Coriander Powder
  11. Get 3 Lime Leaves
  12. Take 1 Lemongrass
  13. Make ready 1-2 tsp Salt
  14. Take 1/2 tsp White Pepper
  15. Take 400 ml Water
  16. Take Condiments
  17. Prepare 1 bundle Glass/Rice Noodle
  18. Take 1 Hard-boiled Egg (optional)
  19. Get 1 Green Onion
  20. Make ready 1 Bird's Eye Chili
  21. Prepare 1 tbsp Fried Shallot
  22. Make ready Some lemon/lime juice for acidity

To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Steps to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.

So that is going to wrap it up for this special food turmeric chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!