Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harusame, tofu & egg soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Harusame, Tofu & Egg Soup is something that I have loved my whole life. They are fine and they look fantastic.

Low Prices on This Cant Be Tofu. Free UK Delivery on Eligible Orders A new product has appeared from Acecook's "Soup Harusame," which uses Harusame (vermicelli) low in calories and fulfilling. What kind of product is Mapo tofu flavor, which is the first in the series to use no animal-derived ingredients? Harusame, Tofu & Egg Soup 'Harusame' are the noodles made from Potato starch or Mung Bean starch.

To begin with this recipe, we must prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Make ready Chicken Stock OR Stock of your choice
  2. Make ready Sake (Rice Wine)
  3. Prepare grated Ginger
  4. Get Bok Choy *cut into the size that is easy to eat
  5. Take drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Get Dry Harusame Noodles *fine type
  8. Prepare Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get Eggs *lightly whisked
  11. Make ready Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for a more filling side or meal. Spicy and filled with umami taste. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Harusame is the Japanese name for cellophane noodles or glass noodles.

So that is going to wrap this up with this exceptional food harusame, tofu & egg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!