Stacy's Pastitsio
Stacy's Pastitsio

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stacy's pastitsio. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list. Definately Greek comfort food and great for a rainy day while watching a movie :) Rained.

Stacy's Pastitsio is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stacy's Pastitsio is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stacy's pastitsio using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Pastitsio:
  1. Take 2 lb ground beef, lamb, pork or a mixture if you would like
  2. Make ready 2 medium onions, chopped
  3. Prepare 4 tsp garlic, chopped or 2 whole cloves minced
  4. Prepare 1 can Fire Roasted Diced Tomatoes
  5. Make ready 1 tbsp parsley, dried
  6. Make ready 1 tsp oregano, dried
  7. Get 3/4 tsp cinnamon, ground
  8. Prepare 3/4 tsp kosher salt
  9. Make ready 1/4 cup Merlot or substitute beef broth
  10. Get 4 large eggs, beaten separately
  11. Take 3 tbsp butter (or margerine)
  12. Get 3 tsp all purpose flour (heaping)
  13. Make ready 1 tsp cracked black pepper
  14. Prepare 1 3/4 cup milk
  15. Get 3/4 cup grated parmesean cheese
  16. Prepare 1 box elbow macaroni, cooked & drained

A M A Z I N G! Theo & Stacy's serves greek cuisine and even do a vegan night the first friday or every month. Watch how to make this recipe. For the sauce, heat the olive oil over medium-high heat in a large pot.

Steps to make Stacy's Pastitsio:
  1. First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
  2. Drain out fat & discard.
  3. Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
  4. Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
  5. Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
  6. Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
  7. Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
  8. To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
  9. Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
  10. Sprinkle all over top some cinnamon to cover.
  11. Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.

Watch how to make this recipe. For the sauce, heat the olive oil over medium-high heat in a large pot. For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list.

So that is going to wrap this up for this special food stacy's pastitsio recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!