Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take 2 cans wild- caught salmon
  2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Prepare 2 green onions, chopped
  4. Take 1/2 small bell pepper, diced
  5. Get 1/4 cup fresh Italian parsley or dill, diced
  6. Get 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Get Pinch sea salt
  9. Make ready Garlic Aioli Sauce
  10. Take 2 tbs avocado oil
  11. Prepare 1/2 tbsp Dijon mustard
  12. Prepare 1/2 tbsp lemon juice
  13. Get 1 garlic clove, minced

It is appreciated by millions daily. They're nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. Keto friendly Salmon Cakes with garlic Aioli step by step. Keto friendly Salmon Cakes with garlic Aioli instructions. They are fresh, zesty, and delicious.

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