Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wakame, egg & harusame soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Soften the wakame by rinsing in water then cut into bite-size pieces. Heat the dashi in a saucepan and add the salt and the soy sauce. Beat the eggs lightly with the water.

Wakame, Egg & Harusame Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wakame, Egg & Harusame Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Take Chicken Stock
  2. Get Sake (Rice Wine)
  3. Get thin slices Ginger *cut into fine strips
  4. Take Spring Onion *finely chopped, save some for topping
  5. Get Soy Sauce
  6. Make ready Sesame Oil
  7. Get Finely Ground White Pepper
  8. Take Salt *if required
  9. Prepare Dry Cut Wakame
  10. Prepare Dry Harusame Noodles
  11. Get Egg *lightly whisked
  12. Get Toasted Sesame Seeds

Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Zalm Met Warme Olijven En Tomaatjes ChefCuisine. Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom.

Instructions to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

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