Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ofada rice with chicken pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ofada rice with chicken pepper soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ofada rice with chicken pepper soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ofada rice with chicken pepper soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ofada rice with chicken pepper soup:
- Get kgChicken
- Take teaspoonGarlic
- Make ready Ginger
- Get Maggi
- Make ready Turmeric
- Make ready Pepper soup spice
- Get Fresh pepper
- Take big bulb Onion
- Take Ofada rice
- Make ready sizeable Green pepper
I have to say that the way to prepare this popular Nigerian food is so easy that you can prepare for every meal. Ofada rice for the cold days This stew is commonly eaten with Ofada rice (unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice.
Steps to make Ofada rice with chicken pepper soup:
- Sauce the chicken with salt,maggi,garlic,ginger and tumeric..
- Left it for an hour in the fridge.
- Added small boiled water to the chicken mixture in a pot and boil till is done and soft.
- Add all the ingredients pepper soup spice,fresh pepper,onions,salt,Maggi and allow to boil like 9-12mins.
- Then add the sliced green pepper.
- Parboil the ofada and wash.boil again this time add salt to taste and boil till is soft.
- Serve with dthe peppersoup.bpeppersoup.bon appetite.
The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice. Amongst the Yoruba, food is a vital aspect of their culture. It is a symbol of hospitality and social status. It is believed to nourish and bind families.
So that’s going to wrap it up for this special food ofada rice with chicken pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
