Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turmeric rice for curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric Rice for Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Turmeric Rice for Curry is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook turmeric rice for curry using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Turmeric Rice for Curry:
- Prepare Uncooked white rice
- Prepare to 2 teaspoons ★Turmeric
- Get ★Chicken soup stock (granules)
- Prepare Butter
- Get up to the level indicated in the rice cooker Water
- Prepare Salt
In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Heat the oil in a large saucepan over a medium heat. When it is hot, add the mustard seeds and as soon as they begin to pop, add the chilli and let it blacken.
Instructions to make Turmeric Rice for Curry:
- Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
- Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.
Heat the oil in a large saucepan over a medium heat. When it is hot, add the mustard seeds and as soon as they begin to pop, add the chilli and let it blacken. Heat medium-sized pot with lid on stove top. Add broth and bring to a boil, add rice. Hello everybody, welcome to my recipe site, if you're looking for Turmeric rice and beef curry recipe, look no further!
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