Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
- Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Make ready ● For The Carbs
- Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Jalapeno Peppers
- Prepare 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Prepare 1 (= 2 Cups) Can Chicken Broth
- Get 6 Cups Water
- Take ● For The Sides [as needed]
- Get Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Hot Sauce
- Take Slices Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Add all broth and water to vegetables and bring to a heavy simmer. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down.
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