Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stacy's pastitsio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list. Definately Greek comfort food and great for a rainy day while watching a movie :) Rained.
Stacy's Pastitsio is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stacy's Pastitsio is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stacy's Pastitsio:
- Get 2 lb ground beef, lamb, pork or a mixture if you would like
- Make ready 2 medium onions, chopped
- Prepare 4 tsp garlic, chopped or 2 whole cloves minced
- Make ready 1 can Fire Roasted Diced Tomatoes
- Make ready 1 tbsp parsley, dried
- Take 1 tsp oregano, dried
- Take 3/4 tsp cinnamon, ground
- Take 3/4 tsp kosher salt
- Prepare 1/4 cup Merlot or substitute beef broth
- Make ready 4 large eggs, beaten separately
- Prepare 3 tbsp butter (or margerine)
- Prepare 3 tsp all purpose flour (heaping)
- Prepare 1 tsp cracked black pepper
- Take 1 3/4 cup milk
- Take 3/4 cup grated parmesean cheese
- Make ready 1 box elbow macaroni, cooked & drained
Stacy's Favorites I did carry out for the vegan green night. I got the Greek salad, Pastitsio and baklava. Salad had good flavor but felt small, and could have used more vegan Feta. The Pastitsio was bland cold and. more.
Instructions to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
- Drain out fat & discard.
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
- Sprinkle all over top some cinnamon to cover.
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.
Salad had good flavor but felt small, and could have used more vegan Feta. The Pastitsio was bland cold and. more. A M A Z I N G! Theo & Stacy's serves greek cuisine and even do a vegan night the first friday or every month. Theo's is a Kalamazoo institution, and with good reason.
So that is going to wrap it up with this exceptional food stacy's pastitsio recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
