Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian-style tomato hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Italian-style Tomato Hot Pot is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian-style Tomato Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Prepare The soup:
  2. Get 1 can Canned crushed tomatoes
  3. Make ready 1 clove Garlic (minced)
  4. Prepare 1 Oregano (dried)
  5. Take 1 tbsp Soup stock granules
  6. Make ready 2 tbsp Ketchup
  7. Make ready Additional ingredients of your choice:
  8. Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Take 10 Chicken dumplings
  10. Take 3 Wiener sausages (cut in half)
  11. Prepare 1/4 Cabbage (cut into bite sized pieces)
  12. Get 1/2 Carrot (cut up as you like)
  13. Make ready 2 Potatoes (cut into bite-sized pieces)
  14. Take 1/2 packet Shimeji mushrooms (shred)
  15. Take 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Prepare For the risotto to finish: (Or boiled pasta)
  17. Prepare 1 as much (to taste) Cooked rice, pizza cheese

We use a pretty small earthenware pot. If there's not enough soup, add more water, soup stock granules and ketchup. Modify the ingredients to your preference. DIRECTIONS Saute the onion and garlic in a large pot or Dutch oven.

Instructions to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

Modify the ingredients to your preference. DIRECTIONS Saute the onion and garlic in a large pot or Dutch oven. Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Hot pot of chicken, tomatoes, herbs and olives with a potato and Parmesan topping.

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