Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, singapore chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Singapore Chicken Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Singapore Chicken Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook singapore chicken rice using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Chicken Rice:
- Make ready 1 Chicken thigh
- Make ready 1/2 Onion
- Get 540 ml Rice
- Get 1 ◎ Salt and pepper
- Prepare 2 Chicken soup stock cubes
- Make ready 1 tsp Grated garlic
- Make ready 1 tsp Grated ginger
- Take 1 clove ◎ Chopped garlic
- Make ready 1 Vegetable oil
- Prepare The sauce ingredients:
- Get 1 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Make ready 1 tbsp Vinegar
- Take 1 tsp Doubanjiang
- Get 1 tbsp Ground white sesame seeds
- Make ready 1/2 tsp Grated ginger
- Get Garnishes:
- Get 2 Cherry tomatoes
- Make ready 1/2 Cucumber
Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants.
Instructions to make Singapore Chicken Rice:
- Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
- Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
- Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
- Add the chicken from Step 3 into the rice cooker bowl from Step 2.
- Combine the sauce ingredients.
- When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
- Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!
Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants. While the chicken is cooking, add oil to a wok and fry the chicken fats to extract the chicken oil. Remove and discard the crispy chicken fats once they turn golden brown. Hainanese chicken rice is a dish of Chinese origin mostly associated with Singaporean cuisine, and lesser so for Malaysian cuisine or Thai Cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself.
So that’s going to wrap it up with this special food singapore chicken rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
