‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Soup On eBay. 'Nikomi' Simmered Udon Soup 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take servings Cooked Udon Noodles *Frozen type recommended
  2. Get Shiitake
  3. Make ready Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Prepare Bok Choy OR other Green Leafy Vegetable
  5. Get Spring Onions
  6. Make ready Eggs
  7. Get *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Take <Soup>
  9. Prepare Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Prepare Sake (Rice Wine)
  11. Get Salt
  12. Make ready Soy Sauce
  13. Prepare Mirin

Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process.

Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. Instructions to make 'Nikomi' Simmered Udon Soup: If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese.

So that’s going to wrap it up with this exceptional food ‘nikomi’ simmered udon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!