Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hot and sour soup with cheesy bread stick. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup with cheesy bread stick is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hot and sour soup with cheesy bread stick is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Hot Sour Soup on eBay. Fill Your Cart With Color today! Hot and sour soup with cheesy bread stick Saadia Ehtasham. #WINTERSPECIAL.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Make ready Ingredients
  2. Make ready 6 cups beef or chicken broth reduced sodium
  3. Take 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Prepare 1/4 cup lite sodium soy sauce
  5. Make ready 1/4 cup rice wine vinegar
  6. Make ready 1 tablespoon sriracha sauce
  7. Get 1 teaspoon ground white pepper
  8. Make ready 3 tablespoons corn starch
  9. Take 3 tablespoons cold water
  10. Take 2 eggs well beaten
  11. Get 6 oz. firm tofu sliced into strips
  12. Get 2 green onions sliced

In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat.

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The spiciness comes from finely chopped dried chillies. Add the salt, sugar, dried chili pepper (if using), white pepper, both soy sauces, and sesame oil.

So that’s going to wrap it up with this special food hot and sour soup with cheesy bread stick recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!