Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup with cheesy bread stick. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hot and sour soup with cheesy bread stick is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hot and sour soup with cheesy bread stick is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup with cheesy bread stick:
- Make ready Ingredients
- Make ready beef or chicken broth reduced sodium
- Take mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
- Get lite sodium soy sauce
- Take rice wine vinegar
- Take sriracha sauce
- Take ground white pepper
- Get corn starch
- Make ready cold water
- Prepare eggs well beaten
- Prepare firm tofu sliced into strips
- Get green onions sliced
In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar.
Steps to make Hot and sour soup with cheesy bread stick:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
- Pour the beaten eggs into the soup while gently stirring
- Add green onions, stir and remove from heat. Serve immediately
Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.
So that is going to wrap this up for this exceptional food hot and sour soup with cheesy bread stick recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
