Turkey and kale soup with black rice
Turkey and kale soup with black rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey and kale soup with black rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Turkey and kale soup with black rice A hearty, tasty soup that you will love. Turkey and kale soup with black rice A hearty, tasty soup that you will love.

Turkey and kale soup with black rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Turkey and kale soup with black rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and kale soup with black rice:
  1. Get soup
  2. Take 1 1/4 cup choped onion
  3. Make ready 1 peeled and chopped carrot
  4. Get 4 minced cloves of garlic
  5. Take 2 tsp thyme
  6. Prepare 1 salt and pepper to taste
  7. Make ready 4 cup kale, stems removed and chopped
  8. Prepare 6 cup chicken stock
  9. Take 1 lb ground turkey, lean
  10. Take 1 1/2 cup cooked black rice
  11. Take 2 tbsp olive oil

We love soups all year round! Heat olive oil in a stockpot over medium-high heat. Stir, bring to a boil over high heat, cover and lower heat to a simmer. Remove from heat, fluff rice, and keep covered until plating.

Steps to make Turkey and kale soup with black rice:
  1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
  2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
  3. Add in turkey and cook until no longer pink.
  4. Add in stock, kale and simmer on low for twenty minutes.
  5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
  6. Serve and enjoy with a salad and fresh baked bread!

Stir, bring to a boil over high heat, cover and lower heat to a simmer. Remove from heat, fluff rice, and keep covered until plating. Add salt, pepper, basil, oregano, and thyme and cook about a minute more. Add all the ingredients, except miracle rice to a large crock pot. Heat oil in a large pot over medium heat.

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