Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hearty vegetable soup - by phoenix. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hearty Vegetable Soup - By Phoenix is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hearty Vegetable Soup - By Phoenix is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Take 16 oz Frozen mixed vegetables
- Prepare 3 clove garlic finely minced
- Prepare 1 onion diced
- Prepare 2 Bay Leaves
- Make ready 1 can Diced Tomatoes
- Make ready 1 can tomato sauce
- Take 1 cup cooked rice
- Make ready 6 cup chicken stock
- Get 1 olive oil
- Make ready 1 tsp sugar
- Take 1 kosher salt to taste
- Prepare 1 Mckormics Cajun seasoning to taste
- Take 1 tsp red pepper flakes
- Make ready 1 cumin to taste
- Take 1 dash chili powder
- Make ready 2 cup peeled white potatoes diced
- Get 1/4 bunch kale chopped
- Get 1 can cannelini beans drained and rinsed
To get started with this recipe, we have to prepare a few ingredients. Hearty Vegetable Soup - By Phoenix Frozen mixed vegetables • garlic. Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. This hearty vegetable soup is packed with vegetables and protein!
Steps to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. This hearty vegetable soup is packed with vegetables and protein! It's dairy-free, vegetarian, and so flavorful! Place large pot on medium heat, add oil and allow to heat up. Add onions and bacon and cook for about two minutes.
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