Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole, aka leftovers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Prepare 4 cups packed leftover cold cooked rice
  2. Take 3 cups leftover cold cooked chicken
  3. Prepare 1 large can (22.6 oz) cream of mushroom soup
  4. Get 1 can (15.25 oz) whole kernel corn, drained
  5. Make ready 1 cup frozen peas
  6. Prepare 1/4 Parmesan cheese
  7. Make ready Pepper, garlic and onion powders
  8. Take 1/2 cup water
  9. Get Grated cheese of choice for top

Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy.

Instructions to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy. Garnish with scallions and extra bacon. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level. Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time.

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