Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When I combine the steak with asian style of sauce. Combine marinade/glaze ingredients - oyster sauce through olive oil - in a small bowl. Prepare your grill to medium heat. Wipe the wok clean and reheat it over a high heat.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sliced Oyster Blade in Homemade Marinate Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Take 250 g oyster blade
- Get 2 tbsp cooking oil
- Get Marinate
- Prepare 3 garlic
- Take 2 tbsp sweet soy sauce
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
- Take 1 tbsp chili sauce
- Take 1 tbsp chinese cooking wine
- Prepare Sauteé
- Prepare Yellow cupsicum
- Make ready Side and sprinkle
- Prepare Iceberg lettuce
- Make ready Toasted sesame seeds
- Take o
- Take t
Deep-fry peppers and dry chili to be golden and then ground them. Then, heat some oil, add shallots, sliced ginger and spicy thick-bean sauce, soy sauce, pepper powder and cooking wine. When it smells, add some water. When it boils, add starched pork slices to boil to well-done.
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
When it smells, add some water. When it boils, add starched pork slices to boil to well-done. Afterwards, move them into a bowl, sprinkle. Add the capsicum, garlic, ginger, peri peri, oyster sauce and soy sauce and combine together. Place the oyster blade steaks in the baking dish and marinate till completely covered.
So that’s going to wrap this up with this special food sliced oyster blade in homemade marinate sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
