Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked lamb shanks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow cooked lamb shanks is something which I’ve loved my entire life.

If you're new to lamb shanks, here's a rundown: lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness. Season the lamb shanks with salt, pepper and rosemary. Place the shanks in your slow cooker.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Make ready 2 lamb shanks
  2. Get 800 grams chopped tomatoes
  3. Get 6 large carrots
  4. Make ready 2 onions
  5. Get 3 bay leaves
  6. Make ready 2 sprigs fresh rosemary
  7. Make ready 1 glass red wine
  8. Make ready 500 ml chicken stock
  9. Get 2 tbl spoons runny honey

Heat olive oil in a large skillet over medium-high. Sprinkle lamb shanks with salt and pepper. Place the lamb shanks in the slow cooker. Season the lamb shanks with salt and pepper.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place the lamb shanks in the slow cooker. Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary recipe: Slow-roasted lamb shanks are such a great cold weather meal. They are full of flavor, and extremely easy to make.

So that’s going to wrap this up for this exceptional food slow cooked lamb shanks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!