Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover thai style chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Leftover Thai style chicken soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Thai style chicken soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Thai style chicken soup:
- Get 1 leftover chicken broken into pieces with any remaining juices
- Make ready 1 onion
- Make ready 2 tbsp chopped ginger
- Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Prepare 1 habanero chilli
- Prepare 2 tbsp chopped coriander
- Get 1 tbsp fish sauce
- Make ready 1 tbsp sesame oil
- Take dash dark soy sauce
- Take 1 lemon
- Prepare 50 g basmati rice
- Get 150 g mushrooms
- Get 1 tbsp rice bran oil
- Prepare a few kaffir lime leaves
- Make ready 10 Sichuan peppers
- Get 3 cloves garlic
- Prepare 1 glass rice wine
Heat the sesame oil in a large pan over a medium heat. Use a stick blender to blend the soup in the pan until smooth. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week.
So that is going to wrap this up with this special food leftover thai style chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
