Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Get meat balls
  2. Prepare shrimp (shell, devein and finely chop)
  3. Get ground pork
  4. Prepare eggs, beaten
  5. Get black pepper and salt
  6. Prepare scallion (finely chop)
  7. Prepare red boat fish sauce
  8. Make ready fresh crab meat (prefer lump)
  9. Take soup
  10. Prepare lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Make ready tomato paste
  12. Get tomatoes, quartered
  13. Get chicken stock (low sodium)
  14. Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Get water
  16. Prepare fried tofu
  17. Prepare Shallots chopped finely
  18. Take garlic cloves finely chopped
  19. Get fish sauce
  20. Prepare avocado oil
  21. Get bay leaf
  22. Take bowl
  23. Take Rice noodles boil until tender and drain
  24. Make ready bean sprout
  25. Prepare basil
  26. Take chopped cabbage
  27. Take cilantro
  28. Make ready Lime cut into quarters

Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) prescription. Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic.

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step. Combine all ingredients for the meat ball and set aside.

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