Chicken Rice Soup
Chicken Rice Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken rice soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Rice Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Rice Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken rice soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Make ready 6 cup lemon peppered chicken
  2. Make ready 3 box low sodium chicken broth
  3. Prepare 2 1/4 cup white rice
  4. Make ready 1 bunch celery
  5. Prepare 1 large yellow onion
  6. Get 2 cup fresh green beans
  7. Prepare 1 1/2 cup yellow corn
  8. Get 1/4 cup minced garlic
  9. Get 1 packages baby spinach leaves
  10. Make ready 1/2 bunch chopped parsley
  11. Get 5 large chopped carrots
  12. Take 4 tbsp gound salt
  13. Make ready 4 tbsp ground black pepper
  14. Prepare 3 tbsp seasoning blend
  15. Take 1 pinch red pepper flakes
  16. Make ready 1 1/2 cup butter flour roux

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat.

Steps to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.

So that is going to wrap it up with this special food chicken rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!