Super Easy Chicken n' Rice
Super Easy Chicken n' Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy chicken n' rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Super Easy Chicken n' Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Super Easy Chicken n' Rice is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Chicken n' Rice:
  1. Make ready 2 chicken leg quarters - legs and thighs separated
  2. Prepare 2 cups instant rice - uncooked
  3. Make ready 2 cans cream of chicken soup
  4. Make ready 1 1/2 cup water or low sodium chicken broth
  5. Take 1/2 small onion - finely chopped
  6. Get 4 oz button mushrooms - chopped
  7. Get 1 Lawry's Chicken & Poultry Rub

Our selection of recipes showcase these two staples at their very best. How to Make a Super Easy Chicken and Rice Dinner. In a large bowl mix the soups, salt, pepper & onion powder, water, & milk together. Add in chicken, cheese and rice and mix until well combined.

Instructions to make Super Easy Chicken n' Rice:
  1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
  2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
  3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
  4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
  5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
  6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

In a large bowl mix the soups, salt, pepper & onion powder, water, & milk together. Add in chicken, cheese and rice and mix until well combined. Tope with panko crumbs and drizzle with butter. Dissolve chicken base in hot water (skip this step if using stock). Add chicken to pan and place on medium-high heat.

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