Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken and rice stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican chicken and rice stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mexican chicken and rice stew is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken and rice stew:
- Get cream of mushroom soup
- Make ready chicken broth
- Take dry ranch seasoning
- Prepare taco seasoning
- Get garlic powder
- Take boneless skinless chicken breasts
- Prepare frozen sweet corn
- Prepare mushrooms
- Take rotel - drained
- Take black beans - rinsed
- Get ground cumin
- Take brown rice
Add chicken breast, mushrooms and rotel. Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low.
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish. Add the chicken, pepper and stock. Remove to a plate and cool.
So that is going to wrap this up with this special food mexican chicken and rice stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
