Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Thai soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai soup:
- Make ready boneless skinless chicken breast cut into small square pieces
- Get Small package of grape tomatoes cut in half
- Prepare Small package of mushroom (white or baby bellas)
- Take Cilantro chopped
- Prepare tamarind soup base
- Make ready coconut milk
- Take Salt
- Take Cooked white rice
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan.
Instructions to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Soup & Thai is committed to providing the best food and drink experience in your own home.
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