Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my entire life.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Get Noodles
  2. Take 16 oz Asian Rice Stick Noodles [room temp]
  3. Get Spicy Thai Chicken Broth
  4. Take Precooked Rotisserie Shreadded Chicken
  5. Get 32 oz Chicken Broth [+ reserves]
  6. Prepare Thai Kitchen Fish Sauce [+ reserves]
  7. Take Thai Lemon Grass [minced]
  8. Make ready Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Take Thai Basil [chopped + reserves]
  10. Prepare Fresh Bean Sprouts [left whole - + reserves]
  11. Get Chinese 5 Spice
  12. Prepare 1" Piece Fresh Ginger [peeled - left whole]
  13. Take Celery With Leaves [sliced]
  14. Get White Or Purple Onions [sliced]
  15. Prepare Fresh Garlic [smashed and fine chopped]
  16. Prepare Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Prepare Fresh Snap Peas
  18. Make ready Carrots [sliced]
  19. Make ready Black Pepper
  20. Take Siracha Garlic Chile Sauce [+ reserves]
  21. Take Powdered Chicken Bullion
  22. Make ready Soy Sauce [+ reserves]
  23. Get Garnishments
  24. Get Fresh Bean Sprouts
  25. Make ready Siracha Garlic Chile Sauce
  26. Make ready Thai Chile Peppers [sliced]
  27. Make ready Jalapeños [sliced]
  28. Take Sliced Boiled Eggs
  29. Make ready Fresh Thai Basil
  30. Prepare Fresh Cilantro
  31. Take Lime Wedges
  32. Prepare Soy Sauce
  33. Get Fish Sauce
  34. Get Options [add all to broth if chosen]
  35. Take Cinnamon Stick
  36. Get Coconut Milk
  37. Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

So that’s going to wrap it up with this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!