Creamy Chicken and Cheddar Rice
Creamy Chicken and Cheddar Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken and cheddar rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Cheddar Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Chicken and Cheddar Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Out Great Products On eBay. DIRECTIONS Spray nonstick skillet with cooking spray (such as Pam). Sprinkle with garlic powder (if desired). Uncover the rice dish and spoon half of rice into a bowl to set aside for Chicken Tortilla Pie.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Cheddar Rice:
  1. Take 1 lb boneless skinless chicken breast, cut into strips
  2. Make ready 1 tsp onion powder
  3. Take 10 3/4 oz condensed cream of mushroom soup
  4. Take 12 oz evaporated milk
  5. Prepare 1 1/2 cup minute white rice, uncooked
  6. Make ready 2 cup chopped broccoli, fresh or frozen
  7. Prepare 1 cup shredded cheddar cheese

Today, we're going to make a special dish, creamy chicken and cheddar rice. This time, I'm gonna make it a bit unique. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. No doubt about it—this easy chicken and rice dish is comfort food in a bowl.

Instructions to make Creamy Chicken and Cheddar Rice:
  1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
  2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
  3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. No doubt about it—this easy chicken and rice dish is comfort food in a bowl. Remove the pot from the heat and stir in the shredded chicken, peas and carrots, cheddar, and lemon juice. Season with salt and pepper to taste. Rice: Turn heat back down to medium and stir in rice.

So that’s going to wrap this up with this exceptional food creamy chicken and cheddar rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!