Brad's coconut prawns with Polynesian sauce
Brad's coconut prawns with Polynesian sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dredge in flour, then tempura, then coconut. Brad's coconut prawns with Polynesian sauce instructions. Place coconut on a large baking sheet. Spread out evenly in a thin layer.

Brad's coconut prawns with Polynesian sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Make ready For the sauce
  2. Take 2 jars apricot pineapple preserves
  3. Make ready 1 small red onion, diced
  4. Take 3 tbs brown sugar
  5. Make ready 1 1/2 tbs white sugar
  6. Get 1 tbs ketchup
  7. Prepare 1 tbs yellow mustard
  8. Prepare 3 tbs cider vinegar
  9. Get 2 tbs white vinegar
  10. Get Juice of 1 lime
  11. Take Juice of 1/2 lemon
  12. Make ready 1/2 bunch chopped cilantro
  13. Take 1 LG clove garlic, minced
  14. Prepare 3 jalapeño peppers, seeded and chopped
  15. Make ready For the prawns
  16. Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Take 1 pkg shredded coconut
  18. Take 1 1/2 cups dry tempura batter
  19. Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Prepare 1 cup + 2 tbs ice cold water
  21. Prepare 1 cup ap flour
  22. Get Lemon slices for garnish

Place coconut on a large baking sheet. Spread out evenly in a thin layer. Coconut should end up lightly toasted, not burnt. Mix all ingredients together for the sauce in a LG saucepan or wok.

Instructions to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Coconut should end up lightly toasted, not burnt. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Brad's crock pot goat with Polynesian sauce For the goat •. Mix shredded coconut and panko, set aside.

So that’s going to wrap this up with this exceptional food brad's coconut prawns with polynesian sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!