Sig's Thai chicken balls with noodle soup
Sig's Thai chicken balls with noodle soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's thai chicken balls with noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Thai chicken balls with noodle soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig's Thai chicken balls with noodle soup is something that I have loved my entire life. They’re fine and they look wonderful.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Soup Noodle? We Have Almost Everything on eBay. Mix mince with springonion,Thai curry paste and coriander.

To get started with this recipe, we have to first prepare a few components. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:
  1. Prepare 250 grams minced chicken
  2. Take 2 tbsp red Thai curry paste
  3. Take 2 spring onion
  4. Prepare 1 tbsp chopped fresh coriander
  5. Get 900 ml good quality vegetable or chicken stock
  6. Prepare 2 stalks lemon grass crushed
  7. Prepare 3 clove garlic crushed
  8. Take 2 small chilies finely sliced
  9. Take 125 grams rice noodles or 2x150 grams straight to wok noodles
  10. Prepare 150 grams finely sliced shitake mushroom
  11. Prepare 1 red pepper deseeded and sliced
  12. Take 150 ml coconut milk
  13. Prepare 3 tbsp lime juice
  14. Get 1 tbsp Thai fish sauce
  15. Take 1 lime cut into wedges for serving
  16. Get 20 grams chopped fresh coriander

Add the ginger, garlic, star anise and peppercorns. Roughly chop one of the chillies and add to the stock. Bring to a gentle simmer and allow to gently simmer. Season your noodle soup with lime juice, chili flake, and fish sauce.

Instructions to make Sig's Thai chicken balls with noodle soup:
  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

Bring to a gentle simmer and allow to gently simmer. Season your noodle soup with lime juice, chili flake, and fish sauce. Bring to a gentle simmer and add the chicken balls. Cook for five minutes, allowing the liquid to bubble. Add the noodles and return to a simmer for two minutes.

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