Chicken creamy soup with rice
Chicken creamy soup with rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken creamy soup with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken creamy soup with rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken creamy soup with rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken creamy soup with rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken creamy soup with rice:
  1. Take Milk (half litre)
  2. Get All purpose flour
  3. Prepare Butter
  4. Take Chicken fillet
  5. Prepare Broccoli
  6. Make ready Lettuce
  7. Take Onions
  8. Prepare Tomatoes (slices)
  9. Prepare Tomato paste
  10. Take Garlic paste
  11. Take Paprika
  12. Take Black pepper
  13. Get Cooking oil
  14. Make ready Salt
  15. Prepare Royco
  16. Prepare Rice

In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Remove from heat and set aside. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is.

Steps to make Chicken creamy soup with rice:
  1. Chicken fillet. Cut the fillet into small pieces, add parika and black pepper then leave it for 10 min.
  2. Creamy soup- half litre of milk put in a pan, turn on medium heat, add a spoonful of flour then stir until they mix properly. Then add a slice of butter to the mixture, keep stirring until it melts and mixes completely. Once ready put off and wait for it to cool.
  3. Broccoli- cut the broccoli into smaller pieces, prepare a pan with hot water and add the broccoli. Let them boil for 10 min, drain the water and let them cool. Take another pan add a slice of butter them place on medium heat, once the butter has melted add broccoli, stir and make sure it cooks in the butter for 10 min and put aside.
  4. Chicken creamy soup - on another pan, add some oil, put onions and stir. Wait until golden brown, add garlic paste and stir. Place the chicken fillet and continue stirring. Add tomato paste and some water, stir and let it cook. Then lastly pour in the creamy soup, some royco and salt, stir cover and leave it for 10 min in low heat.
  5. Rice- put a cup of rice in a rice cooker add 2 cups of water, some oil and salt and let it cook. The cooker will turn off once its ready.
  6. Serve and eat.. enjoy!!

Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is. The Best Chicken And Rice With Cream Of Chicken Soup Recipes on Yummly Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Skim fat from top of stock.

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