Fish Rice Soup
Fish Rice Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish rice soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fish Rice Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish Rice Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Rice Soup:
  1. Take 1 tablespoon Oil
  2. Get 1 clove Garlic *finely chopped
  3. Make ready 1 Onion *finely chopped
  4. Prepare 2 cups Chicken OR Vegetable Stock
  5. Make ready 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Make ready 2 cups Milk
  7. Make ready 400 g White Fish Fillets *cut into bite-size pieces
  8. Make ready 1/2 cup Frozen Peas
  9. Make ready Salt & Pepper
  10. Prepare 2 cups Cooked Rice (Short Grain Rice)

Add chunks of fish, turmeric and salt to taste and cook over moderate heat until fish is cooked. To thicken the soup, mix a tablespoon of cornstarch with water to a paste then add to the soup. This recipe for Fish Rice Noodle Soup (Bun Ca) is belly-warming good and perfect for the colder months ahead. Hearty chunks of marinated fish and zesty tomatoes are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup.

Instructions to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

This recipe for Fish Rice Noodle Soup (Bun Ca) is belly-warming good and perfect for the colder months ahead. Hearty chunks of marinated fish and zesty tomatoes are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup. Fish Rice Noodle Soup is a classic Vietnamese noodle soup. Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful.

So that is going to wrap this up with this exceptional food fish rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!