Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Prepare 300 g Salmon Fillets *skinless, bones removed
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Prepare 2 pinches Salt
  4. Get 1/2 Onion *thinly sliced
  5. Take 2 cups Chicken Stock OR Vegetable Stock
  6. Make ready 1 Bay Leaf
  7. Get Salt & White Pepper
  8. Get 100 g Shimeji Mushrooms
  9. Make ready 1/2 cup Milk of your choice
  10. Prepare 1 Head Bok Choy
  11. Make ready 2 tablespoons Corn Starch Flour

Take salmon en croûte to chef standard. Make good on that vow to eat better with these back-pocket simple and healthy salmon recipes. There's no doubt that this superfood deserves a place in your regular weeknight rotation. Season the salmon fillets, place on the baking tray and spread with the spice paste.

Steps to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

There's no doubt that this superfood deserves a place in your regular weeknight rotation. Season the salmon fillets, place on the baking tray and spread with the spice paste. Serve with the herby mash and steamed green beans, and half a lime to squeeze over the salmon. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group.

So that is going to wrap it up for this special food healthy salmon & bok choy creamy soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!