Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Get 1 large pack chicken thighs (skin on, bone in)
  2. Prepare 1/8 teaspoon black pepper
  3. Take 10 cloves garlic, minced
  4. Take 1/8 cup soy sauce
  5. Take 1/4 cup teriyaki sauce
  6. Make ready 1 pack Lipton Onion soup mix
  7. Get 1 jar (13 ounce) Apricot preserves
  8. Get 1 bottle (15 ounce) French dressing
  9. Prepare 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf

Here is how you achieve it. Here is how you cook it. Remove the chicken from the bag, and discard the marinade. Here is how you achieve it.

Instructions to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Remove the chicken from the bag, and discard the marinade. Here is how you achieve it. Here is how you achieve it. Here is how you cook it. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that’s going to wrap this up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!