Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken miso ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Miso Ramen Noodles is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Miso Ramen Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Take For the chicken:
  2. Get 2-4 chicken thighs
  3. Take Cornstarch
  4. Make ready 3 tbsp Crisco oil
  5. Prepare 1 tsp powdered ginger or fresh ginger
  6. Take 1 tbsp red chili paste (I use Gochujang)
  7. Take 1 tsp soy bean paste
  8. Get Broth:
  9. Prepare 6 cups water
  10. Make ready 3 tbsp chicken soup base or more to your taste
  11. Take 3 beef bullion cubes
  12. Take 1 packet onion soup mix
  13. Get 2 tbsp red chili paste
  14. Make ready 1 tbsp miso soybean paste
  15. Prepare 1 tbsp rice vinegar
  16. Make ready 2 packs Japanese style noodles (udon)
  17. Make ready 2 packs Halo sea salt seaweed finely chopped
  18. Take 6 green onions thinly chopped
  19. Get 2 carrots thinly sliced
  20. Make ready Mushrooms (shitake or white)

Top with chilli oil and add the nori on the side of the bowl. Finish the bowl with half the egg. I really appreciate you joining and I'd love to see your dish make sure you tag @ChefPhilli #chefphilli Stir in the stock, miso, soy sauce and coconut milk. Cover and bring to a boil.

Instructions to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

I really appreciate you joining and I'd love to see your dish make sure you tag @ChefPhilli #chefphilli Stir in the stock, miso, soy sauce and coconut milk. Cover and bring to a boil. Uncover, reduce the heat to medium and add the pak choi and mushrooms. This Easy Miso Chicken Ramen is fairly simple to pull together. Make the ramen miso base, cook the chicken, cook the egg and then cook the noodles.

So that’s going to wrap it up for this special food chicken miso ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!