Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Instructions. Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Take ● For The Proteins
  2. Get Presteamed Shrimp [de-tailed - de-veined]
  3. Prepare Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Take Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Get Pkg Presteamed White Rice [use as a filler & thickener]
  7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Take Green Bell Pepper
  9. Take Jalapeno Peppers
  10. Get Celery With Leaves
  11. Make ready Fine Minced Garlic
  12. Get Spanish Onion
  13. Take Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Make ready Garlic Frying Oil
  16. Make ready Louisiana Hot Sauce [+ reserves]
  17. Get (= 2 Cups) Can Chicken Broth
  18. Get Water
  19. Make ready ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Get Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. Mike's EZ Cajun Shrimp Creole MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo.

Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Mike's EZ Cajun Shrimp Creole MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.

So that’s going to wrap it up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!