Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Transfer each batch of lamb to the slow cooker. Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.
Lamb curry cooked in slow cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Prepare 3 tbsp oil sunflower /vegetable
- Get 4 Whole black peppercorns
- Prepare 1/2 small bit cinnamon stick
- Take 2 cloves
- Prepare 2 cardamom whole
- Take 2 dried bay leaves
- Prepare 3/4 tin chopped tomatoes or passata
- Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Make ready Chilli powder 1 tsp or to taste
- Make ready 1 1/2 tsp Cumin powder
- Prepare 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Hardar/Tumeric
- Prepare 1 tsp salt or to taste
- Take 3 tsp Garlic & Ginger paste
- Prepare 1 tsp green chilli paste or to taste
- Make ready Coriander fresh to garnish
- Make ready Garam masala 1/2 tsp at end
Slow cooker lamb curry Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. Then, add the onions, garlic, ginger - stir well. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water.
Steps to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Then, add the onions, garlic, ginger - stir well. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Easy Lamb Curry Made With Warm Spices.
So that is going to wrap it up with this special food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!