Mothers' homemade chicken soup
Mothers' homemade chicken soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mothers' homemade chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Chicken Soup On eBay. Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. We hope you got benefit from reading it, now let's go back to mothers' homemade chicken soup recipe. Here is how you do that.

Mothers' homemade chicken soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mothers' homemade chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mothers' homemade chicken soup:
  1. Prepare 2 quarts water
  2. Take 1 whole chicken fryer
  3. Prepare 1 1/2 cup white rice
  4. Make ready 1 box Herb-ox chicken seasoning (8 pkg in box)
  5. Take 1/4 tsp onion powder
  6. Get 1 tbsp parsley flakes
  7. Prepare 1 cup egg noodles (or what you like)
  8. Prepare 1 can corn
  9. Get 1 S&P to taste

Turn burner on medium high heat. Mothers' homemade chicken soup step by step. Strain water and put back in pot. Remove skin and bones and set meat aside.

Steps to make Mothers' homemade chicken soup:
  1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
  2. Remove skin and bones and set meat aside. Cut meat into chunks.
  3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
  4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
  5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

Strain water and put back in pot. Remove skin and bones and set meat aside. Here is mom's homemade chicken noodle soup recipe. This is good for lunch or dinner and will keep you warm on a cold winter's night. Crunch some crackers over it and you have a great-tasting meal!

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